"I used to live nearby and always enjoyed their clamcakes. I stopped in recently to grab some of my favorites, but they were nothing like I remembered. The clamcakes I loved were large, packed with clams, flavorful, and not greasy at all. What I got this time were balls of batter that were so saturated in oil that I couldn't even pick them up without getting my hands covered in grease, let alone eat them. The bisque was decent and creamy, but it didn't have any lobster meat in it. Please bring back the old recipe, even if it means charging a little more."