"Six of us went to this restaurant on a Saturday night, and it was pretty crowded. We were seated by had a wait, the Manager Oscar comped us our table a appetizer plate. The dishes we had and all different were really tasty, however on friend had the November Special was delicious. It should be kept on the menu as one of their regular dishes. Our waitress was exceptional. I recommended a family member that went there on Wednesday with a friend for lunch. They had soup and salad. She said the soup of cold, (I would have let the waitress know at the time) she said salad was good. They asked for bread and was told it was not served unless they had pasta. I would think bread would definitely be an accompaniment and definitely included with Soup and Salad. With restaurants losing customers perhaps they need to be a little more accomodating to customers requests."
