"We ate here for the first time this past week and it was lovely! We all decided it would become a staple in the rotation. The cocktails were great (please give me all the lavender hibiscus ice cubes, those are so tasty!! , and the food was very good. It was nice that two of us could have a la carte and one enjoyed the restaurant week menu, too. We had roasted chicken, filet mignon, and lamb all well prepared and thoughtfully presented. Shout out to the kitchen for plating like we were in Paris. I wish it had been a touch cooler but I can't imagine AC set up for a restaurant. Can't wait to come back!"
