"Despite difficult times, the staff has made everyone very welcome and forgotten what is going on. Of course we had to have the bag. A must when visiting. I wish the fat made a bit more and the skin crispy a bit, and that I could take the sauces home (they come to use a bottle... As an appetizer the gold rice and the wedge salad. The wine list is very well made, but I wish more depth in some areas. For those who are not familiar with some of the regions offered, act there."
