"From the moment you step inside, El Pillao feels like a warm and newly opened restaurant. The dining room is elegantly adorned with tablecloths in the colors of the Spanish flag. Wood elements complement the atmosphere, evoking the spirit of the motherland, Spain. The extensive, comfortable, stylish, and modern bar truly lives up to its name, El Pillao Restaurant. Everything is precise, new, and spotless. There is a wide selection of wines and cavas to choose from. Dishes are served quickly and delight the palate. The tapas offer a variety of authentic Spanish flavors, with no fusion influences. The Galician-style octopus is perfectly seasoned with paprika from La Vera and cooked just right. I highly recommend the black rice; with every bite, you savor the subtle squid ink—a true taste of the sea. The txistorras perfectly complement each bite, and the croquettes, available in different varieties, enchant the taste buds with their genuine béchamel sauce—all exquisite. A bit of vermouth to cleanse the palate, and the bombón coffee—wow! What a delicious way to end this celebration of flavors! The Spanish chef, Alberto Roche, a young talent from the traditional yet modern culinary school of Alicante, Spain, pushes himself to uphold the essence of his training to achieve his most ambitious goal: to satisfy every guest who visits. This enriching experience is located in the Town Center of Miramar, FL—an area thirsty for these delights. Without a doubt, I wish them great success. Thank you for your hospitality.
María Y González, Publicist and Food Critic"
