"Looking for a spot to eat after a movie, my friend and I stumbled upon this spot on the open table website. The menu sounded appetizing and I was able to make reservations on short notice. Glad we did. For appetizers we started out with the fried brussel sprouts and lump crab cake balls. Our entrees were braised short ribs with onion rings and crispy fried henny(1/2cornish hen). Our sides were collard greens, mac n cheese, caramel whipped sweet potatoes and butter milk biscuits washed down with some lemonade. Sounds like a lot of food but the servings were small. The food was delicious, so it was worth the trip. Can't wait to venture back there for some of the other popular dishes. Charlie our server made sure we had a wonderful dining experience. He was very helpful and attentive not hovering."
