"I will start with the positives. The restaurant has a trendy ambiance, though the bar could use some separation from the dining area. The wait service was attentive and knowledgeable, but the manager was too much. He came to the table 4-5 times throughout the meal just to check on us. The cocktails were adequate and made to our request. The positives end there.We started with one of the appetizer specials, the seafood empanadas, they were okay. Not something I would order again, but I don’t regret trying them.For our main course, we ordered the porterhouse for two, medium rare, baked cauliflower, and mashed sweet potatoes. The steak was the worst cooked piece of meat I have ever been served at a steak house. There was a large grey ring on the cook from over grilling, yet the inside was blue rare. The steak was not juicy, at all, and there was no seasoning. I would have sent it back if it wasn’t a special event for us. The cauliflower was also significantly undercooked and had the bite of raw cauliflower. It was far from the tender baked cauliflower one would expect. The sweet potatoes were light and fluffy. A little sweet but the best thing we were served as the main.We ordered a glass of red wine with dinner. It wasn’t particularly good and there is zero wine selection here.For dessert, my wife ordered the crème brulee. It was served covered in blueberries, which seemed strange. It turns out they had overdone the brulee, burning it, and rather than make a new one, just covered it in blueberries.Adjusting for price, as this was true NYC steakhouse prices, this was the worst meal I have ever been served. I believe it was a decent piece of meat, it’s just the chef must have taken the night off. I would not go back and I would highly recommend against this place."
