"New restaurant, New owners. This isn't the old (spelling Propanyaki Thai place anymore.When we came into this restaurant we told the waitress that I had a couple allergies and could not have anything spicy. I have gone to plenty of Thai places with no problems, so obviously we had hoped this restaurant was the same.The waitress assured us that we would be fine and they could make the cashew nut chicken without any spices, she said no spices will be added, nothing spicy, no pepper and no ginger. Of course when we got it, it was unfortunately another story. I was so excited because it looked so good, that was, until I took a bite. My friend saw my face almost instantaneously, red like a radish. I tasted the spice and then I saw it, little red speckles of some kind of chili in the sauce. So I called to the waitress and asked her about it, she responded it's only a little bit of spice in the sauce, a little chili ?️ I told her I didn't understand, since she assured and that it would be without any chili or spices. Then she told us that the sauce could not be made without chili, because the sauce was pre-made. She had just told me 10 minutes earlier that they could make it no problem, why did she not let me know about this? She could have diverted the issue.So I looked at the menu and she told me that all sauces are pre-made and they cannot make it upon request based on an allergy. Therefore all the other food on the menu where no go, I went to appetizers and asked for steamed chicken potstickers. She told me I would be fine that was until she came back to the table with a generic brand bag of Frozen potstickers. I asked her, you don't even make your own pot stickers? It's on your menu. She said they already make all their other food why would they make potstickers?Ridiculous! Is say it shouldn't be on your menu if you're not making it. So what we've learned from this experience LOL is if you are working with a client and they have an allergy, do not bring them food they are allergic to so they have a reaction to it. Be honest with them and tell them that there's something in the food prior to serving it to them, great idea! Why didn't they think of that?So the end result is my friend stopped eating her food and told the waitress twice that she was not taking it to go, was not taking it home, and refused to eat it. The waitress never apologized for anything, never offered a solution, and still made us pay for my friend's meal even though she didn't eat it. She had only taken maybe two bites of it and then stopped.Not all of their food is pre-made, some of their food is Frozen from other companies that they are just remaking. Like the gyoza. We also found out the shrimp they provide to people are farm-raised, another No-No.Note: If you have allergies, I suggest not going here, they aren't willing to accommodate. They told us that they pre make all of their sauces, but they are unable to make sauces upon request when people have allergies. I'm thankful I'm not having a severe reaction."
