"I had my heart set on dining at Slightly North of Broad (SNOB) long before I even landed in Charleston, South Carolina, and it did not disappoint. The name alone caught my attention, with its clever acronym, but it was the menu, particularly the roasted duck breast, that truly made this restaurant a must-visit for me. I traveled all the way from Folsom, California, and the duck was absolutely worth the journey across the country—perfectly cooked and bursting with flavor. The atmosphere was just beautiful, providing a warm and welcoming dining experience. The service was equally outstanding, with staff who were not only attentive but also very accommodating to my dietary restrictions. Being allergic to gluten, corn, and tomatoes can make dining out challenging, but SNOB handled it with ease. While they didn’t have a specific gluten-free roll, they kindly offered a gluten-free bun, toasted to perfection, which completed my meal in the best way possible. Even without the gluten-free bread accommodations, I would have been thrilled with my meal. The roasted duck alone made the trip worthwhile, but the exceptional service and atmosphere elevated the entire experience. I highly recommend SNOB for anyone visiting Charleston—it’s an unforgettable dining experience that you simply can’t go wrong with."
