Mac Daddy Pizza
Glass Nickel Pizza Co Fitchburg

Glass Nickel Pizza Co Fitchburg

3191 Muir Field Rd, Madison I-53719, United States

Meat • Pizza • Lunch • Pasta


"This review is for the pizza itself. I ordered carry-out and have no thoughts on the service. This pizza has to be the most overrated pizza I’ve had in my life. Given the high reviews, I’m extremely disappointed. I’m coming from Milwaukee, where I had 5 times the pizza options available to me in half the distance and 4/5 of the price. With Glass Nickel’s status and price, I was expecting the best pizza I’d had in my life. Instead, it’s mediocre at best. The crust was overpowering. 60% of the flavor came from the crust. I got regular crust, as that’s what I normally order. I would highly recommend only ordering thin crust from Glass Nickel. They don’t put enough sauce or toppings on the pizza to make regular crust a good crust experience. I didn’t expect to be chewing through a wall of crust for a smidgeon of flavor. They say “100% Wisconsin Cheese” like that’s something special. You think that isn’t true of every pizza joint, even the chains? Meanwhile, in my opinion, it is some of the least flavorful cheese of all of the pizza places. I would expect at least 30% more sauce and cheese than I received. I’m not trolling when I say, in my opinion, Glass Nickel is the 2nd-worst pizza in town. Only better than Little Ceasar’s. Stunningly, worse than Papa John’s. I recommend all Glass Nickel staff try a Papa John’s cheese, compared to a Glass Nickel cheese. Try an $11 Costco cheese. Glass Nickel is worse. I guess, it didn’t instantly give me acid reflux, like Little Ceasars, but beyond that, I’ve never been more disappointed with a pizza."

Oh Pizza And Wings

Oh Pizza And Wings

18 Dillmont Dr, Columbus I-43235-6424, United States

Pizza • Casual • Catering • Nightclub


"So we're simple with pizza. We just order cheese. My daughter and I have had this twice now in the past few weeks. The crust is unique for a more traditional pie slice style as it's thin but has firmness that so many outside of the east coast fail to duplicate. It's not exactly the perfect fold either. I think many Ohio folks would prefer this crust style cut into squares. A little greasy, but that's because they were generous with the cheese, so have a napkin to dab that off, but the crust won't get soggy from it because it's firm. But the sauce is equally important and they have two that we tried on separate occasions. The original is a much more traditional minimalist sauce, nothing bold. Maybe ask for extra to get more flavor from that one. The new sweeter sauce they offer is really good that I think really gives a better experience with the simple cheese only pizza. Maybe a hint of basil in there and some extra sugar I'm thinking. We liked it. Maybe try something to contrast it like banana peppers as a topping if you like. The fried mushrooms were also a new favorite for us. They have thinner batter compared to what you might get at roosters or something like that. They use more of a beer batter style and it really works well. They use smaller baby Bella's. The smaller they're sliced the better to really allow the batter to compliment the mushroom flavor. They offer a ranch peppercorn sauce, but in our to-go order they put it inside the styrofoam container with our hot food. Not great. A lot of places do this. Hot ranch dressing is not appetizing to me. Also, fried food should never be on styrofoam or any plastic containers. I'd rather they use a pizza box to absorb the steam. Soggy breading ruins the ability to enjoy the food as it was intended. Again a lot of places do this.Overall I think the best thing about this place is that both times our pizza was consistent and I always choose that over anything. I highly recommend you try them too!"