"My son chose the classic breakfast sandwich called the Isaac Hayes—simple yet satisfying, featuring a bagel with egg, bacon, provolone cheese, and real butter. He loved it so much he asked, "Mom, can we come back here for this again?"
They also have a full espresso machine, so I couldn't resist trying a latte. It was perfection! The atmosphere is delightful, with vintage vinyl records of soul and jazz playing on a turntable next to the espresso machine, making for a fun dining experience.
If you're looking for the ideal spot for a mother-son breakfast before summer camp, this is it. Thank you, St. Paul Bagelry in Minneapolis, for a wonderful morning! You won't be disappointed."
