"A great surprise! I thought the food was on par with some of the top-end vegan restaurants in NYC. It was imaginative, well-prepared, and delicious. Not what I expected from bar food! We had the sunflower risotto, tofu schnitzel, Korean noodle soup, and beet carpaccio. All were fantastic, though the risotto was definitely the most unique. The small plate portions were way bigger than we expected. Thankfully we came hungry. Definitely make a reservation. We didn 't have one, but we got lucky and got a spot on the couch. Oh, yeah. The drinks are also really fun and unique."
