Lunch • Cheese • American • Nicaraguan
"Stop in Sabores de mi Tierra buy some Nacatamales you gave me the option hot or cold. I got her hot. Then went to the liqueur next door to buy some toña to round the meal. I wasn't there very long, but the staff was friendly. Next time I'm in the ATL I'll be over again. I'm an American born Nica and that's one of my favorite dishes. I have read some reviews, but will try some of the other items on the menu next time. Very difficult to find Nica restaurants from Miami. The only one I found was in St. Louis Missouri. So I guess we were surprised."
