"My wife and I have been enjoying meals at this restaurant for almost two years now, so I feel it's time to share my thoughts. We've tried seven of their seasonal menus, some on multiple occasions, and each has been exceptional. The ingredients are always fresh, and every dish is impressively innovative and thoughtfully crafted to capture the essence of the season. The head chef, Chef Wayne, along with front-of-house and pastry chef JoJo, are consistently friendly and attentive. We recently had the chance to sample their patio menu, and it was fantastic! The Koyo Bowl and the crème brûlée cheesecake really stood out. And of course, no meal here is complete without the Uni Toro Toast; while many places have their own versions, none come close to this one."
