Mexican • Mediterranean • American Cuisine • Pan-asian Cuisine
"I should preface this by saying we've previously had two above average experiences here, during Covid. We've decided we don't like the wood fired pizza (always tastes burned) so we tried something else; the quesadilla and BBQ tacos. I also had the root beer which tasted watered down. We discovered the quesadillas had dark meat (not good) but the chips and salsa were ok. I looked down on the side of our lopsided table in the corner and it was filthy. That bench that runs entirely along the wall i … – show"
