"2 out of 5 stars as the waiter really tried and some of the food was OK.I made a reservation for 9 people at 6:30pm over a week ago and stated it was my birthday. We arrived and they scrambled to put a table together in the front window, by the boxes… I asked the waiter several times if they had my reservation and why we’d be sitting in the front entrance rather than the main room. They found us a table in the main room (and only) room. I should not have to ask for a table in the main (and only) room when I made a reservation over a week ago!There was only one waiter, so we waited for drinks etc. meals came out piecemeal. Through appetizers I regretted (and I do not regret) ordering what i did as I was worried my family would get food poisoning or dislike sushi for a while because things were inconsistently cooked and or too cold for the raw sushi.Fish coloring was inconsistent between apps and mains, which is the worst thing for a sushi resistant as it means different quality, and I felt like everytime I bit into my meal, my fish was still ice cold. Example I love uni, it arrived and was too light colored, I tried it and spit it out bc it was like an ice box and I knew it wasn’t going to be good.So we continue our meal and after the waiter goes to my mom and continuously says “I’ll bring out the cake now?” as she and my husband are like telling him to be quiet as it was a surprise ?. The waiter continues to bring out the cake, in the box, with a butter knife to the table and places it in front of my mom… this was about a 5 min ordeal as they could not understand why we would need a bigger knife (then a butter knife) or even the concept of opening the cake and bringing it out like a normal restaurant!Well, I took a gamble on trying a lower scale birthday meal with my family and confirmed to never do that again. Update: thankfully no one has gotten food poisoning but I don’t think we can enjoy a low key sushi spot for a while!"
