"Really 2.5 stars this place has been on my radar for some time now. Hearing mostly positivity surrounding it and being in the area this particular evening, I was ready for a visit. Fancying themselves Mediterranean fusion, the menu was loaded withvarious dishes you would find from several cultures across the Middle East with a contemporary touch. Starting with the picturedportobello hummus, which was extremely delicious, the smooth light texture of the hummus itself to the flavorful and tenderfully cooked portobello we were off to a great start. Next came the fig and goat cheese flat bread, which the staff suggestedwas one of the better options on the starters. Unfortunately, it wasn’t for us. The dough was too thick and very pizza likein the consistency, topped with a mozz like white cheese, and very little goat in fact. The turmeric cauliflower was one of thebetter whole roasted cauli dishes around, as it appears to be a staple on every menu these days. The beet tahina was creativeand accompanied the dish nicely. For the larger plates we had the rack of lamb atop a plate of couscous as well as the chickenshawarma. The lamb seemed almost as though it was baked, rather flavorless and bland as was the couscous. The asparagus wasterribly undercooked as well. The shawarma was better certainly, but a bit dry and needed a side of hummus or salatim to pairwith. With the crazy high prices and glaring inconsistencies, I can’t say I’d repeat."
