"Malaysian spot with tasty, authentic options. Anthony Bourdain had been here before for the Sarawak laksa, and that’s exactly what I got. The broth was nuanced and immensely flavorful. Note that it does have shrimp. It was so good that even when my dad had some soup go down the wrong pipe, he still kept eating the soup in between coughing. The Malaysian combo came with 2 of each item chicken satay, murtabak (these little potato pastry things), and curry puff pastries (note there’s meat inside). My mom got the Nasi Kerabu with fried chicken and loved it. It came with blue rice, which was pretty cool, and the chicken was well done lightly crispy on the outside, juicy on the inside. The mango smoothie was a bit icy but I liked how they added a bit of whipped cream and strawberries on top. Credit cards are accepted. Indoor and outdoor dining is available. Two gender neutral bathrooms are available in the back. They do have alcohol; the Mekong whiskey was earthy and my dad enjoyed his neat. It’s good for big groups as well as one on one hangouts, and they do have takeout. Overall, highly recommend grabbing food at this place whenever you’re craving something flavorful."
