"Now, let's talk about the food—it was truly exceptional and authentic, featuring a modern twist. The menu is thoughtfully divided by the different regions of Gujarat and Maharashtra. They also offer a fantastic selection of cocktail creations that pair wonderfully with the dishes.
For appetizers, we enjoyed the Patras, Drunken Pani Puri, and Pav Bhaji Puffs. For our main courses, we tried the Dal Dhokli and Undhiyu, along with Naan and Jeera Rice. To complement our meal, we had the Disco Dancer and The Palm Tree cocktails. The waitstaff impressed us with their extensive knowledge of the menu and their excellent recommendations.
The food strikes a perfect balance between modernity and authenticity in flavor. By the way, it's a vegetarian restaurant with plenty of vegan options, which is a definite bonus! I loved my experience and will certainly return. I consider this place one of the hidden gems in the city."
