"Had a 5:30pm reservation for my team and I (they opened at 5, so we were some of the first people sat for the day, keep that in mind). The seasonal cocktails were good, but weak. The she crab soup and crab cakes were amazing. Now to the not so amazing part. Everyone in our party of 4 sent back their entrees. Everything was either over cooked (steak and pork chop burnt and tough) or under cooked (pasta was crunchy). The fried green tomatoes were bland, and all our food came out luke warm! Idk what they have changed or who the new cooks in the kitchen are, but they are severly underperforming. This was my second time coming, and I doubt I will be back. The price point is too high to not get the quality of food you're expecting. Outside of the questionable food our waiter and the manager were very nice, apologetic and professional."
