"During our visit to Alaska from Arizona, we encountered a fellow traveler from Massachusetts at a local brewery on two occasions. He happened to meet a local woman who spends her winters in Arizona, and together we decided to come here for a late lunch or early dinner. When we arrived, the restaurant wasn't busy, but it started to fill up as we chatted and enjoyed our meal. Two of us ordered burgers and fries, while I opted for the halibut sandwich with onion rings. My husband especially enjoyed the onion rings, as he couldn't resist stealing some. One of our friends ordered steak and shrimp. Though the place is a bit off the beaten path, we had a delightful experience."
