"The service at the bar was somewhat better, and the manager was friendly, but we didn't receive the Mousse-Bouche appetizer like the other diners. Given the high prices, I expected better service for fine dining. That said, the food was exceptional. I would give them five stars for the cuisine. The Steak Frites was the best I've ever had, and the crab cakes and lobster/shrimp ravioli were delicious. The Crème Brûlée was also quite good. Overall, it wasn't a complete letdown, but a word of advice: skip the sit-down reservations and opt to eat at the bar instead!"
