"I was not prepared for what this place was. I walked in expecting to buy an overpriced plate of food or some ramen, but found out upon entering it was all you can eat.The quality of food was great. The server was magnificent (we were marveling at how attentive he was to a filled dining room, running it all alone), and the food was very tasty and tasted high quality (well seasoned, well marinated, easy to self cook). The banchan (side veggies served with Korean food) were all very good, and we asked for more of all of that.I guess the only dings were my table of 4 felt a little overwhelmed (we were constantly moving plates around to make things fit on the kind of small tables, and we had to really stay on top of the cooking), and when we showed up the grill was a little greasy.All in all, it was fun, and I'll definitely be going back if you go with a group, the tables really max out at 4, and I would make sure that your entire party are the types of people that are understanding, willing to work a little for their food, and not complainers. I could definitely envision a group of people who don't cook expecting a fully prepared meal coming in here, decide to order the raw meats, and being very frustrated.Last thing it may be a little pricy for some, so I suggest you game plan a little bit. The pork neck, bulgogi, and shrimp were our favorites."
