"The atmosphere was great, the staff were helpful to a point. Ordered Filet Mignon cooked medium, it came cooked well done. Sent it back, to be cooked correctly, was miscommunicated that there were no more filets, then told wait, there is 1 more. That filet came out RARE, and 2/3rds of it were fat and gristle. Complained that we only had 1/3rd of it that was edible and undercooked, chef charged the whole $36. Complained again, chef finally came out himself and was a little argumentative at first, he took the filet off. We will never go back after that experience."
