"This is definitely one of the best Italian restaurants in the area! I had the Pestacore pizza (seafood pizza), and it was absolutely fantastic. I also tried the Angelo pizza, Angelo Stromboli, and Papardelle Bolognese; everything was incredibly delicious, and the portions are large enough for two meals! They claim that all the pasta is homemade, and the incredible flavor certainly backs that up. The crust on the Neapolitan pizzas is so skillfully made that it's enjoyable on its own, even without toppings. The focaccia bread is soft and flavorful as well. The staff is friendly and knowledgeable, contributing to a wonderful dining experience. The dining room is spacious, quiet, and comfortable, with soft jazz music playing in the background, creating the perfect atmosphere."
