"I have recently had to become vegetarian for a health issue. And this restaurant was amazingly accommodating. I started with the goat cheese and tomato appetizer. It came with a crisp on top that was deliciously salted. I got a vegetable plate (pictured below) that was beyond delectable. It pretty much hit every flavor on your palate. Cauliflower, Broccoli, shaved carrots all covered in a citrus vinaigrette; then with savory grains, purple rice with parmesan cheese, polenta and a beautiful tomato filled with couscous. Then umami mushrooms with leafy greens and edible floral arrangements. It was aesthetically joyful and completely filling. I havenât cleaned my plate in awhile but here you have no choice highly recommended to anyone looking for something fresh, high quality, and well priced."
