"First off, we were seated at what I think was the bar area or near it. Whatever that was, it was very dim and hard to read the menu. There wasn't any direct light over our table. Apparently that section was understaffed, let alone, maybe it was the whole restaurant that was understaffed. Our server kept apologizing for the wait of our food, which took what felt longer than expected, yet our appetizer and beverages did come out promptly. When the food was finally served, the rice was dry, one dish was a little cold, but the biggest problem of all was that two of the dishes ordered wasn't supposed to be spicy, yet, they were. The server apologized for that and had the cooks remake them. One dish came back fixed and the other came back spicy, still. One member of our party had to leave early, so we wanted to box everything and go right when those remade dishes came back and asked if we could just box everything up, and our server told us to wait, that he was helping the bartender and they have 20 tables. We were doing a lot of waiting by that point, so one of us went to the bar to get boxes to wrap our food. Then the server noticed and apologized again and tried to help with the cleanup. At that point we just wanted to go. Personally, because of all what was going down, and the fact that my dish was one of the last to be served, I didn't get much time to enjoy my meal. Can't say if I'd ever return. Understandably, it's the holiday season, but knowing that, a restaurant should have enough staff to cover for business, otherwise don't accommodate for more people than servers can handle."
