"The lobster was good quality, but the batter was rather bland, and the lobster itself lacked seasoning. This meant we relied heavily on the mango sauce to flavor the tempura, which didn't quite create a balanced dish. The best bite was when I dipped it in soy sauce with a touch of mango sauce, which was delicious—but unfortunately, that was the last piece I had.
For the main course, we shared sushi and sashimi for two. The portion was generous, and the standout fish were the white tuna, tuna, salmon, red snapper, and yellowtail belly. However, the regular yellowtail wasn't great; it had a sharp taste instead of the refreshing ocean flavor I expected and felt quite grainy. That said, the yellowtail belly was delicious, and both the spicy tuna roll and shrimp tempura roll were delightful as well.
The best part was the price—around $70 for the amount we ordered. The service was good, and I see great potential in the food. Overall, though, my experience was just average. I'd rate it 3.5 stars, but I'm bumping it up to 4 due to its affordability. I would definitely come back since I live nearby."
