"Simply SUPERLATIVE food and experience. And not just for Lansing area, but period. Dusty 's used to be our go to restaurant for fine dining, back in the 90 's and early 2000 's, before we moved to a different state. This was the first time we 'd been back for at least 15 years, and the food and service were INCREDIBLE. Colton was our server, and was EXTREMELY attentive. And the food was top shelf. The fig and gorgonzola flatbread is a flavor BOMB a fantastic WOW combination of sweet and savory. My wife and I both took our first bites and went, OMG....this is SO GOOD!!! And the entrees were equally excellent: she got the Korean braised beef (truly melt in your mouth), and I got the mushroom stroganoff. Both were piping hot and delicious. One of THE best measures of exceptional food is when you take a bite, and then immediately turn to your dining partner and say, You HAVE to try this!!! We BOTH did this, throughout the meal. And the key lime pie with macerated strawberries gets our mutual vote for BEST KEY LIME PIE WE HAVE EVER HAD, ANYWHERE. Side note: we 've taken the last year, since pandemic, to go out once a month to different restaurants, mostly in the Birmingham AL area (where we now live), but also in Portland, Seattle, and Chicago. And our dinner at Dusty 's ranks as one of THE best food and service experiences we 've had (out of close to two dozen). A THANK YOU Dusty 's!!!!"
