"I am a frequent customer who usually enjoys the experience. Last night, however, the restaurant was not properly cooled, and it was very warm and humid in the main area. The service was terrible. We waited forever to order and had to grab a passing busboy to ask him to find someone to take the order. The food arrived and I ordered Linguini Vongole that arrived overcooked with browned shells and many of the small clams were shriveled up. My guess is that it was cold, so they popped it under the broiler or in a very hot oven. After the meal, the table was cleared and the waitress asked if we wanted dessert, which we declined. We were talking quite a while, and we never got the check. Again, I grabbed whoever was passing by to request it. When I was ready to pay by card, for the third time, I accosted a passing waitress (not ours) to take the payment. All-in-all, a disappointing, sub-par experience."
