"SRI LANKA Eat the World NYC Review: Located in an area not particularly known for its lasting eateries, a new restaurant hopes to change that after just four months. The initial feedback about their cuisine is encouraging, reflecting genuine care in the preparation of their dishes. Don’t miss the exquisite lamprais, a flavorful meat curry served over rice and baked in a banana leaf. Additionally, their yogurt drink infused with wood apple—a fruit from the citrus family native to South and Southeast Asia—is worth trying. We’re hoping Sagara exceeds the fate of its predecessors and establishes itself as a beloved staple within Staten Island's Sri Lankan community."
