Casual • Dining • Catering • Guamanian
"I’ve walked past Prubechu for the last couple of years and finally decided to stop in today for a quick lunch. This place certainly did not disappoint and made for one of the more unique dining experience I’ve had in San Francisco. It’s Guamanian cuisine at the core with influences from other pacific cuisines. I’d definitely suggest you drop in to give it a try.My favorites was the Pork Belly which had extremely crispy skin, and the Kombucha which actually was the best Kombucha I’ve ever had. Potato salad is also brotha approved ?."
