"We began our meal with marinated anchovies, which were bright but not overpowering—just perfect. The meatballs appetizer and the black truffle custard with asparagus are both must-orders. For my main course, I opted for the spaghetti carbonara, which had the perfect amount of sauce and generous chunks of homemade bacon—absolutely delightful. She chose the classic family lasagna, which was rich in flavor and had a wonderful texture.
For dessert, we indulged in several options, but one of the highlights was a dish prepared right at our table: a custard poured over fruit. I can’t recall its name, but it was fantastic. The evening was beautiful, and we will undoubtedly return. We absolutely loved it!
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