"This restaurant now offers gluten-free pizza! It's primarily a local pizzeria serving classic Greek-style pizzas, subs, salads, and other familiar dishes, similar to many establishments you'd find in this region of New England. What sets this place apart is the introduction of their gluten-free pizza, which my wife actually enjoys—a rarity since not all gluten-free options are tasty. Located conveniently right on our route, I'm thrilled to have a go-to spot for gluten-free pizza when the craving strikes. A gluten-free pizza with toppings is priced at $9.50, which is just enough for one person."