"Our server, Joshua, was fantastic—knowledgeable, attentive, and full of personality. Being Peruvian himself added to the experience, especially since the menu is entirely Peruvian. We began with the Parmesan scallops and ceviche, both of which were unique and packed with flavor. The scallops were outstanding, though quite rich and cheesy. The ceviche was generous in portion and I loved the Asian twist it featured.
For our main courses, we had the seafood tacu tacu and the la macha grouper. I preferred the grouper slightly more, as its sauce was lighter. My only complaint would be that, while everything was delicious, it was quite rich overall—low on vegetables and heavy on starch and creamy sauces. My mojito was sweet yet refreshing.
We skipped dessert because we were too full after dinner, but my wife mentioned it was my birthday, so they treated us to a panna cotta on the house, which was a lovely surprise, though not necessary. It was delicious, nonetheless. This is definitely one of my new favorite spots in Naples, and I can’t wait to return!"
