"We chose this as our first eat in restaurant experience since the pandemic. We thought that with the large indoor space they had available to work with, we would be able to get a reservation with less difficulty, and we have always liked their food. We were not disappointed. Although the menu was understandably trimmed down, our favorites were still available, along with some new items. I had the tried and true Thai calamari appetizer, which was as good as ever. My husband had the mussels, which he thought were excellent. For the entree, I tried a new item, the Cowboy burger. It was so big that I had to take off the onion rings and tomato slice and even then had trouble getting it all in my mouth at once. The burger was cooked to specification and the fries came hot, salty and perfect. I gave most of the fries to my husband because I was stuffed. My husband had the flank steak, which he has always loved. It was as good as ever.We were reassured to see that busing the tables included a full disinfectant cleaning of the table and the seats. The only drawback was coming in and out of the restaurant, many people were not being careful to stay the mandatory distance away from others. Not the fault of the restaurant, of course. All in all, I would certainly recommend a visit to anyone for any occasion"
