"Before ordering anything, I had already experienced the best focaccia of my life: we walked in to put our name down on the waitlist and while turning to walk outside to wait, what must have been the owner yells to someone, “get them the focaccia and a three napkins”. The first bite I will never forget. The bottom was perfectly crusty but not crumbly, while the top bit hitting the roof of my mouth was so moist and fluffy it was almost like warm unbaked dough smothered in fresh olive oil and caram … – show"
