"An OK Chinese restaurant. The taste is slightly above average, and the service is below average. One big improvement I would suggest is to reorganize the menu. It seems to me that the manager wants to include many popular dishes such as the Szechuan style, but on the other hand trying to keep the Southern dishes which I believe have been served long time ago. This makes me confused looking at the menu. Although some dishes are labeled with the pepper sign, a simple mixed list of very different dishes makes the place look unprofessional and less authentic. I would feel much better about the place if the they offer a designated section of Szechuan and Taiwainese dishes on the menu."
