"My partner and I visited this restaurant to celebrate our anniversary, and we were greeted warmly by the server who congratulated us. The restaurant has a nice atmosphere, with most tables offering views of the valley. We were seated at a booth designed for a private dinner, facing a window. We started with a few drinks - an old fashioned, a bramble fizz, and a blood orange lemon drop. The lemon drop was especially delicious, almost like a dessert. For starters, we ordered the wood-fired octopus, but unfortunately, we found it to be too chewy and crunchy. I opted for the butcher's cut flat iron steak with truffle potato puree. While the steak was cooked unevenly, the flavor was fantastic. The truffle potato puree had a very intense truffle taste. My husband ordered the Washington Ribeye Flight, with our favorite being the grass-fed beef. We also had roasted cauliflower as a side, seasoned similarly to the steak and very tasty. We were too full for dessert, but our server kindly offered us a complimentary dessert for our anniversary. Unfortunately, we got caught up playing at the casino and didn't have the chance to return for dessert. Despite this, we enjoyed our meal and the excellent service, and we would definitely come back in the future."
