"The bar service was extremely slow, and my martini mostly tasted like ice water. It took 10 minutes to get our initial drinks, followed by another 10 minutes to receive my modified cocktail (bourbon on the rocks). While our server was very friendly, she seemed either overwhelmed or inattentive. The food we ordered, Duck Fettuccini and Snapper over rice, looked beautiful but was unfortunately lacking in flavor and poorly seasoned. We ended up leaving 60% of the snapper untouched. Since it was a special occasion, we tried to make the best of it. The ambiance is pleasant, and the table service was nice, but I would suggest that the restaurant consider moving to a team dining service and improving the bar service. Additionally, the chef should taste the dishes before they are served."
