"This was my first visit to Samuel's. I opted to sit at the bar, where Shannon was tending. She was fantastic—very friendly and attentive. I started with the calamari paired with the Kentucky Bourbon Barrel beer, which was excellent, but the calamari was even better. I had never had calamari prepared quite like that before. Shortly after, I ordered the Ahi sliders, and all I can say is wow! They were absolutely incredible! I really should have gotten the chef's name because it was just that impressive. This was definitely an unforgettable experience, and I will definitely return the next time I'm in the Jumpfield area."
