"I would suggest avoiding the Lenten special at this restaurant. The white fish, walleye, and catfish all tasted the same and were served in very small portions. The waitress was unable to differentiate between the dishes on the plate, stating that once they were breaded and fried, even the chef couldn't tell them apart. The clam chowder was enjoyable, but the bread served with the meal was disappointing. For the price of $26 including tax and tip, I expected more than a cold onion bun and half a slice of rustic Italian bread. I would recommend the owner provide customers with a whole bun and slice of bread, as well as educate the staff on the different types of fish served. Additionally, serving food on a cloth napkin was a big turn off. Overall, I was not impressed with the dining experience."
