"I had an awful experience with the pizza here. The crust was excessively thick, leaving only a small area for sauce and cheese—just three inches of crust before the sauce, and another two before the cheese. There was hardly any cheese, just a small circle in the middle of the 14-inch pizza, and they charged me $80! To top it off, this was from Chuck E. Cheese. It felt like one of the kids there might have made the pizza!"
