"Avoid going here if you can. Firstly, the item prices on the Open Table listed menu are different than the in person menu. They have increased their prices. The quality of food and the dishes are bad. For some reason, “pow pow shrimp” was an appetizer brought to us at a french restaurant. With that said, the shrimp and the foie grad terrine were the most edible things served this evening. We were not told that the boeuf bourgignone was not available prior to us trying to order it. The “half backed chicken” ended up coming as two overcooked and over salted chicken breasts. The “jumbo shrimp” was for some reason supposed to be with gnocchi under marinara sauce, however that came as plain shrimp in a soup of oil and diced tomatoes with store bought, reheated gnocchi. The baguette brought to the table was lukewarm but under baked, white as snow on the outside with no crisp; almost as though it was bought pre made and not even fully baked on premises. Now, on to the service. The chef was serving plates to the table and handling the bread with his own bare hands as he was putting it in our bowl. No appetizer plates were cleared prior to serving mains, and for that matter, they were not cleared at all throughout dinner. This all should have been expected after the red flag was raised when we walked into a completely empty dining room at 7pm on a Friday evening. Unfortunate dining experience, avoid if you can."
