"I?ve been around, I?ve eaten some ribs in all the rib places; Memphis, St. Louis, Kansas City, and my fair share of BBQ competitions. I?m here to say that the ribs at City Barbecue in Park Ridge were Outstanding and definitely created by a pitBOSS. These ribs tasted great, nice rub; not to much brown sugar, seasonings worked well together. The smoke was perfect; notoverpowering; present with a great aftertaste. Mix that with the rub and it?s was a winner, a mean blue ribbon and a hugetrophy. The Beans, very good; again not over-sugared; I tasted some brown sugar but didn?t taste any molasses, they had goodcolor, consistency, and flavor, a perfect amount of brisket in them; and not fatty scraps either, nice tasty pieces of goodmeat. Fresh cut fries: on time! I ordered some cheese for the fries and I love they take the time to provide the same typequality on the things down menu as the headliners. This wasn?t some nacho cheese out of a bag; someone worked on that recipe,white and yellow cheddar for sure. The Texas toast was just as on par with then rest of the meal. Finally the cake, the CAKE! So good, so so good; order the cake first; then the ribs. This is some competition food, and I am lucky to have had such agreat meal there. If your looking for a fantastic, life changing rib dinner; look no further. City Barbecue is the spot!"