"Really good, old fashioned pizzeria. Plan on carryout. While there are a few tables, this is more of a traditional 'call ahead, and get it to go ' kinda place. I 'm from Chicago, and to be honest, pizza in California has always been a total let-down, but Angelo does a respectable job... The sauce has flavor, the crust has texture, and the toppings are abundant. Every time we 've been there, our pizza is just coming out of the oven, and is piping hot for the drive home. Angelo is a great guy one of the last in the area to serve-up a real, home-made pizza experience."
