Meatball Bomber
Julian's Pizza

Julian's Pizza

226 W Bitters Rd, San Antonio, TX 78216, United States

Pizza • Cheese • Italian • Delivery Services


"I really want this place to be a five star pizzeria, but I feel like they just miss the mark with every order. The good: The staff is very friendly and helpful. They have a good selection of specialty pizzas. They have a good selection of toppings. Theymake New York style pizza, thin, two hand slices. The bad: There is always something that they do to the pizza that leaves medisappointed. Examples: Today, I ordered the Aglio, which has prosciutto, basil, garlic and artichoke hearts. Sounds amazing,only it wasn?t. The garlic was left as whole cloves on the pizza. The prosciutto was cooked! The beauty of prosciutto is thatit is dry cured. Good prosciutto is thinly sliced, tender and salty. The prosciutto on this pizza was cooked to a crisp. It wasbasically bacon. You might say that I ordered a pizza, which goes in an oven. Therefore, I should expect the ingredients to becooked. Then you?ve never had good New York style pizza with prosciutto on it and you don?t know what you are missing. Theprosciutto should go on either in the final minutes of cooking or after the pie is done. The basil should also go on after thepie is cooked. In the case of a pizza with prosciutto, the better choice would be arugula, but I won?t hold their choice oftoppings against them. I knew I was getting basil and was okay with it. I was just hoping that it would be fresh and not cooked. Last week, we ordered the Tina Mediterranean and the toppings were not evenly dispersed. Entire slices were missing chicken.Some slices had what appeared to be a cup of olives. I?ve never understood why pizzerias don?t pay more attention to toppingdistribution. I won?t stop going here because it?s better than Domino?s on many levels and not much more expensive, but I dohope they can improve. They are so close."

J Christopher's

J Christopher's

Kingwood, United States Of America, 77339, KINGWOOD

Pizza • Salad • Chicken • Italian


"My wife and I met some friends for dinner last weekend at J. Christophers. It was our first time to visit since the local favorite re opened under new management. After reading all of the negative comments, we have been hesitant to visit. But, after actually going there I can report that we found all of the negative comments baseless. We had a wonderful evening, enjoying some of the traditional flavors that made J. Christophers a local favorite, and equally enjoying some of the new dishes. The meal started with an order of focaccia that was amazing. Even though it was complimentary, we would gladly have paid for an extra serving or two. We started with the Arancini and fried zucchini one new dish, one old. Both were outstanding. The Arancini and marinara sauce were as good as we have had anywhere. The zucchini was lightly breaded and cooked just right. We then decided to order a number of entrées to again sample some of the old dishes alongside some of the new. We ordered a thin crust pizza that we are happy to report is just as good as any pizza we have had a J. Christophers over the past 30 years of dining there. No new flavors, no new techniques, but the same pizza that has made this place a local favorite. We also ordered the Truffle Gnocchi, the Pappardelle Bolognese, and the Cacio e Pepe. All three dishes blew us away. They were as good or better than you can get at far pricier restaurants in Houston and better than most of the pasta dishes prior to the re launch. And the new décor and wait staff were both a key to making our dining experience fully satisfying. We can not recommend strongly enough to ignore the noise on social media and give J. Christopher's a try. We will definitely be back."

Tailgaters

Tailgaters

7641 WI-38, 53108, Caledonia, United States

Pizza • Kebab • Cafés • Seafood


"Went here on a Sunday evening. Not busy, there were two waitresses for the six tables being served. Should be plenty. We put in drink orders and ordered an appetizer. After more than 10 minutes waiting for drinks, we asked the waitress where are drinks were, she simply said they 're coming and walked away. The bar was not busy as you can see it from the dining area but the bartender was visiting with bar patrons a lot. Our appetizer came before our drinks. The only time the waitress visited us was to bring our drinks and food and a glass of water which I had to ask her for. One of us had asked for sour cream for the baked potato but she never brought it. The only times she approached our table was to bring what we ordered. Other than that she was not around to ask for anything else. Once home, I checked my bill and was shocked to see a $1.50 charged for the mixer in the bourbon sour mixed drink I ordered. The bill reads : 2 x Rail Bourbon 7.00 Sour (squirt bottle) 1.50 I did not ask for Squirt specifically simply ordered a Bourbon sour mixed drink. Is a bourbon sour or whiskey sour or any other drinks using sour mix extra? Which is ridiculous but if so, the customer should be told that. Any bar has sour mix along with other mixes on hand. I would have changed my order to a different mixer if I had been told that, just on principle. I am a local and have eaten there on many occasions prior but the service has deteriorated. Although the food is good, service is just as important to customers and both the bar and dining service were poor. I 'm in no hurry to go back."