Meatball Pie
Pitch

Pitch

5021 Underwood Ave. Omaha, NE 38132, 68132-2219, United States

Pizza • Seafood • Italian • Pizzeria


"Let me start of by stating the positive.  For many years my wife, friends and I have been visiting Pitch Pizzeria and have enjoyed many meals and great service.  Today that image was completely destroyed.  We entered Pitch West to be greeted by the hostess who started by saying we had three options, table one had a reservation in 60 minutes, table two. at the high top. had a reservation in 90 minutes or we could sit at the bar.  To be clear, we arrived at 5:20pm for happy hour.  I have been in the service industry for over a decade and worked for some of the finest restaurants in Omaha, prime steak houses, and was floored by this time limit for eating at a restaurant.  It is very likely we would have finished our meal prior to that timeframe, but being given an ultimatum as soon as we arrived is BAD SERVICE.  After speaking with the manager we agreed to stay and sit at the bar.  This is when BAD SERVICE went to RUDE SERVICE, the VP of Operations, Dean Leisman, came over after we sat down and interrupted a private conversation my wife and I were having to continue to inform us how we should have made a reservation if we wanted to eat at his restaurant.  From there things got even worse, I am shocked by the disrespect and unprofessional attitude displayed by a VP of Operations of a business not to mention a restaurant.  After being "scolded" by the VP of Operations for not making a reservation I told him that I would be leaving.  His response was "good".  It was only shortly after this incident I learned he was the "VP of Operations".  As I exited the restaurant I spoke with the manager who was very friendly and convinced us to stay originally and informed him of how we were treated.  During that conversation the VP of Operations Dean Leisman said and I quote "I am the owner and don't give them anything, let them leave". This was very embarrassing as we were chased out of the restaurant by the VP of Operations or as he calls himself the "owner".  We will never return and will be spreading our experience to anyone that is willing to listen.  Do not eat here unless you want to be treated terribly.  I cannot express enough dismay.  The worst part about this entire experience is Pitch was our favorite restaurant."

Colvitto's Pizza Bakery

Colvitto's Pizza Bakery

Point Judith Road, Narragansett, 02882, United States Of America, NARRAGANSETT

Pizza • Cheese • Bakery • Italian


"The experience that I had during the first time ever going here was enough to never return and to mention to people that I know that they should avoid spending money there. I went in there on a Wednesday morning on my way to the beach. First off, they were looking at me like I was ordering something completely out of the ordinary or an item that was not on the menu. I looked past that and proceeded to order one of their entire calzones/ham loaf, and requested that it be cut into thirds. The man looked confused, left for a moment, and then told me that they could not cut it for me. I thought it was strange and let it go initially, but thought to myself “why on earth would they not be able to cut it for me? Especially if I am buying the whole loaf?”…furthermore, I was going to the beach and would not have a way to cut it, so having it cut was essential since this was being shared by multiple people. So I asked “May I ask,..why can’t you cut it?” and he told me he didn’t know. That was bizarre. Not only did he not cut it, he couldn’t explain to me why NO ONE could cut it for me. Annoyed, I asked for a plastic knife so that I could cut it myself and he looked around and didn’t answer so I saw a bucket of plastic utensils near the napkins and grabbed one. I was still annoyed that I would have to cut it, without a plate, but that was fine; however, I couldn’t let it go because it made no sense to me. I asked “you mean to tell me you don’t have any knives back there?” And he said “yes, but I don’t know that we can give it to you”…so I explained that I obviously didn’t want their knives, rather, just wanted them to do the courtesy of cutting the loaf that I was purchasing. It was a normal request, especially at a bakery. I then went towards the register to try to talk to someone with answers and was essentially dismissed by the heavyset blonde woman that came from the back and told me “we don’t cut them during the week. I don’t know. It’s their policy”. She then walked away, and left me standing there. She didn’t go do anything in particular, just, walked to get away from me. No one else behind the counter made eye contact with me and just avoided helping me. I went to the register, where they had packed the uncut calzone and we decided to just go next door to Stop Shop. It was a bad experience for no reason, and the staff had everything to do with it. I don’t believe that their policy is to not cut a loaf…if the customer is purchasing the whole loaf. Perhaps, they don’t cut it and sell it individually, I could see that. However, the dismissive nature of the staff, and the fact that they could not make a simple accommodation really resulted in a bad customer experience, left a bad impression of the business and its staff, and resulted in me wondering what their motive could have been to treat me like a customer that does not matter. Whether or not they care about having me as a customer, I don’t wish their business success if this is how they handle customers. First impressions matter, and so does every individual customer touchpoint."