"I love, love, LOVE the pizza from Davanni 's. It 's been in my top two favorite pizzas in the US for most of the time I 've been wise enough to have compelling opinions about pizza. Only Punch beats it in the Twin Cities. At least half of the people I talk to about Davanni 's think of their awesome hoagies before thinking about their pizza, but I put it to you right here and now that it 's their 'za you should be into. I always get the traditional crust, but the deep dish is also really good. Prices are very reasonable; my solo pizza with one topping today was a hair over six bucks. This particular location was going through a remodel when I was there today, so I suspect that if you decide to eat here based on my adoring recommendation, it will be somehow modernized. I bet that will be nice. I can 't imagine a dining environment that could make it seem like less of a good idea to have some of this world class pizza. Plus also the hoagies are great. Pro-tip: when you receive your amazing pizza it will smell delicious, but it will be too hot to stick in your mouth with the immediacy that will compel you. I wrestle with that dilemma every time I come to Davanni 's, even though I should have definitively learned my lesson by now by way of the blisters on my palate."
