"This is a real pizzaria! It has a large oven, a place to make pizza, and a place to show pizza. Real dough made in the house and tilted to thin. Comes out of the oven only crispy enough to hold it yourself when folded for food. Also has the basic toppings and some very creative. Large dough/ sauce/cheese ratio. Sitting is sufficient for a quick bite as the space is small. Looks like the owners cook and run the place. Excellent customer service! Oh, yeah. BYOB."
